Tuesday, 16 December 2014

Guacamole Deviled Eggs

These guacamole deviled eggs are much healthier than the basic deviled eggs recipe because the avocados are naturally creamy so you don’t need to add any mayonnaise.

Ingredients:

2 ripe avocados
6 eggs hard boiled
1 ½ tablespoons cilantro chopped
1 tablespoon lemon juice
1 tablespoon chives chopped
½ jalapeno chile pepper

Method

Peel the boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks and set aside
Cut the avocados in half lengthwise. Scoop out the avocado flesh.
Then using a fork, roughly mash the avocados flesh. Crumble 2 cooked egg yolks over the mashed avocado. Sprinkle with lime juice and add salt and pepper to taste. Stir in the cilantro. chives and jalapeno chile pepper.
Scoop the avocado mixture into the hard boiled egg whites and garnish with chopped chives.